From the North Indian Plains to the Himalayan Foothills

Thin-roasted lentil crisps with trio of mango, mint and tamarind chutneys

Avocado atop crisp lentil wafers with yogurt, mint and tamarind chutneys

Twice-fried cauliflower in ginger, garlic and soy chilli sauce

Lightly spiced cabbage, potato and onion fritters in chickpea batter

Hand-folded pastry filled with spiced potato and garden peas

Pan-seared patties of sweet corn, cheese and spiced potato

Crispy chicken in a fiery Indo-Chinese chilli sauce

Garlic-marinated chicken, slow-roasted in the clay oven

Minced lamb skewers stuffed with goat cheese, charred in the tandoor

Tiger prawns sauteed with black pepper, garlic and curry leaves

Red lentils simmered with cumin, garlic and spices

Red lentils and chicken cubes simmered with cumin, ginger and spices

Roasted beets, arugula, goat cheese and cucumber in raspberry vinaigrette

Tandoori chicken, malai kebab, lamb chops and seekh kebab with chutneys

Tandoori salmon, shrimp and sea bass with distinct marinades

Tandoor-grilled bone-in chicken in a yogurt and warm-spice marinade

Tandoor-charred chicken in a cilantro, mint and green chilli marinade

Clay-oven roasted chicken in a mild cream and cheese marinade

Tandoor-grilled minced lamb skewers with herbs and onion

Australian tandoor-charred lamb chops in a bold spice crust

Salmon fillets in a yogurt, lemon and tandoori marinade

Whole sea bass in herbs, citrus and mild tandoori spices

Jumbo shrimp in garlic, yogurt and tandoori spices

Thick-cut tandoor-grilled paneer in a yogurt and warm-spice marinade

Clay-oven roasted mushrooms filled with cottage cheese and mozzarella

Himalayan chicken dumplings with house-special tomato chutney

Himalayan vegetarian dumplings with house-special tomato chutney

Wok-tossed noodles with chicken and vegetables

Wok-tossed noodles with vegetables

Wok-fried basmati rice with chicken

Wok-fried basmati rice with vegetables

Flame-grilled chicken in mustard oil and Himalayan spices

Deep-fried Himalayan bread stuffed with minced lamb, herbs and spices

Black lentils and kidney beans slow-cooked with cream and butter

Yellow lentils tempered with garlic, cumin and spinach

Punjabi chickpeas in a bold charred-tomato and ginger gravy

Home-style potato and cauliflower with turmeric and whole spices

Roasted eggplant with onion, tomato, peanuts and coconut milk

Seasonal vegetables in a fragrant coconut and lemongrass curry

Oyster mushrooms simmered in coconut milk with curry leaves

Seasonal vegetables in an aromatic house curry sauce

Seasoned vegetables in a creamy spiced tomato sauce

Seasonal vegetables in a mild cashew cream sauce

Paneer and sweet peas in a rich tomato cream gravy

House paneer in a creamy slow-simmered spinach gravy

Tandoor-charred paneer in a creamy tomato butter sauce

Paneer in a creamy cashew and almond Mughal sauce

Cottage cheese, potato and vegetable dumplings in a cashew cream sauce

Shredded tandoori chicken in a silky, buttery tomato cream sauce

Char-grilled chicken in a spiced tomato and onion sauce

Chicken braised with onion, tomato, ginger and house masala

Goan-style chicken in a fiery, tangy chilli and vinegar sauce

Chicken in a Kerala-style coconut and curry-leaf gravy

Chicken in a coconut lemongrass sauce with bell peppers and onion

Slow-braised lamb in a spiced onion and tomato gravy

Goan-style lamb in a fiery, tangy chilli and vinegar sauce

Lamb in a Kerala-style coconut and curry-leaf gravy

Tender lamb in a mild cashew cream sauce

Salmon in a light coconut sauce with curry leaves and mustard seeds

Sea bass in a coconut sauce with curry leaves and mustard seeds

Goan-style tiger shrimp in a fiery, tangy chilli and vinegar sauce

Tiger shrimp in a coconut milk sauce with curry leaves and mustard seeds

Seasonal vegetables with saffron basmati rice, bold spices and fresh herbs

Chicken with saffron basmati rice, bold spices and fresh herbs

Tender lamb with saffron basmati rice, bold spices and fresh herbs

Tiger shrimp with saffron basmati rice, coastal spices and fresh herbs

Steamed basmati rice

Steamed basmati rice with cumin and butter

Steamed basmati rice cooked in coconut milk

Steamed basmati rice pilaf with seasonal vegetables and spices

Yogurt with cucumber, carrots, roasted cumin and chaat masala

Sliced onion, green chilli and fresh lime

Soft leavened bread from the clay oven

Classic naan brushed with butter

Naan with roasted garlic and fresh herbs

Naan folded with herb pesto and cilantro

Naan baked with onion and green chilli

Naan stuffed with melted cheese

Whole wheat flatbread from the clay oven

Fried milk dumplings in warm rose and cardamom syrup

Cottage cheese patties in creamy saffron and cardamom milk with pistachios

Slow-cooked basmati rice pudding with cardamom and nuts